Traditional Balsamic Vinegar
from the heart of the Modena’s hills.
The grapes used for Traditional Balsamic Vinegar must be local, grown and harvested in Modena area and registered on the DOC list.
We can use white grapes such as Trebbiano, Trebbiano of Spain and the Castelvetro's grapes.
Alternatively you can choose black grapes, like Lambrusco and Ancellotta.
In our vineyards we cultivate Lambrusco, Trebbiano and Trebbiano "di Spagna" grapes.
In particular those latter are the most fragrant and sweet and allow us to obtain a product of excellent quality.