Traditional Balsamic Vinegar of Modena Extravecchio

97,00 VAT included

Traditional Balsamic Vinegar of Modena D.O.P. Extravecchio is obtained by cooked grape must aged over 25 years in series of pots, small barrels of different woods. It is a product certified by Consorzio Tutela Traditional Balsamic Vinegar of Modena and follows rigid checks and examinations, guaranteed by the control of Kiwa Cermet. The color is a bright brown, and its high density is perceived as it is poured. The scent is characteristic, complex and penetrating. Its taste with the sweet and sour perfectly balancedis full and savory, with velvety nuances given by the unique olfactory characters. necessary only a few drops to fully enhance each dish, due to its flavor and its intense scent.


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Our Traditional Balsamic Vinegar of Modena 12-24 years is the result of the particular soil and climate characteristics of the territory and the variety of grapes grown in Modena, combined with the art of cooking Musts and the procedures of the annual decanting and renforcements between the casks of the Acetaia. A meticulous work that reaches its maximum expression through our “ Aceto Extravecchio”, flagship of our production, aged for over 25 years. Each transfer enriches it with particular aromatic characteristics year after year, making it unique and inimitable. The strong density, rich aromas and intense flavor are an absolute unicum.

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