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Traditional Balsamic Vinegar of Modena D.O.P. Extravecchio is obtained by cooked grape must aged over 25 years in series of pots, small barrels of different woods. It is a product certified by Consorzio Tutela Traditional Balsamic Vinegar of Modena and follows rigid checks and examinations, guaranteed by the control of Kiwa Cermet. The color is a bright brown, and its high density is perceived as it is poured. The scent is characteristic, complex and penetrating. Its taste with the sweet and sour perfectly balancedis full and savory, with velvety nuances given by the unique olfactory characters. necessary only a few drops to fully enhance each dish, due to its flavor and its intense scent.
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