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The Traditional Balsamic Vinegar of Modena D.O.P. 12-24 years is obtained by cooking grapes Must and letting it age at least 12 years in series of vases, small barrels of different woods. It is a product certified by Consorzio Tutela Traditional Balsamic Vinegar of Modena and follows rigid examinations, guaranteed by the control body Kiwa Cermet. Characterized by dark brown color, strong and shiny, shows its identity in a flowing density that is perceived to the palate che si percepisce al palato and sight. Its aroma is fragrant, penetrating and persistent, pleasant and harmonious acidity. Thanks to its enveloping flavor are necessary only a few drops to enhance each dish it accompanies.
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