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The Traditional Balsamic Vinegar of Modena D.O.P. 12-24 years is obtained by cooking grapes Must and letting it age at least 12 years in series of vases, small barrels of different woods. It is a product certified by Consorzio Tutela Traditional Balsamic Vinegar of Modena e segue rigidi esami, garantiti dall’organo di controllo Kiwa Cermet. La bottiglietta, unica e dal design targato Giugiaro, contiene 100ml di questo prezioso prodotto. Caratterizzato dal colore bruno scuro, carico e lucente, manifesta la propria identità in una flowing density that is perceived to the palate che si percepisce al palato and sight. Its aroma is fragrant, penetrating and persistent, pleasant and harmonious acidity. Thanks to its enveloping flavor are necessary only a few drops to enhance each dish it accompanies.
Free-shipping for minimum order 100€
Add to basketTraditional Balsamic Vinegar of Modena 12-24 years
€47,00 VAT included
Traditional Balsamic Vinegar of Modena D.O.P. Extravecchio is obtained by cooked grape must aged over 25 years in series of pots, small barrels of different woods. It is a product certified by Consorzio Tutela Traditional Balsamic Vinegar of Modena e segue rigidi esami, garantiti dall’organo di controllo Kiwa Cermet. La bottiglietta, unica e dal design targato Giugiaro, contiene 100ml di questo prezioso prodotto. Il colore è bruno, carico, lucente e la sua its high density is perceived as it is poured. The scent is characteristic, complex and penetrating. Its taste with the sweet and sour perfectly balancedis full and savory, with velvety nuances given by the unique olfactory characters. necessary only a few drops to fully enhance each dish, due to its flavor and its intense scent.
Free-shipping for minimum order 100€
Add to basketTraditional Balsamic Vinegar of Modena Extravecchio
€97,00 VAT included
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