Barrels

We offer barrels and batteries of Balsamic Vinegar aged for over 50 years,meticulously cared for with the passion that distinguishes our vinegar factory. Are you interested in creating your own Balsamic Vinegar battery, or do you need to add a barrel to your family collection? Take a look below and get in touch with us!

Description

Balsamic Vinegar is the result of the unique pedoclimatic characteristics of the region and the variety of grown in the Modena area.It combines the art of cooking grape musts and the procedures of annual transfers and top-ups among the small barrels in the vinegar factory. Each transfer enriches it with distinctive aromatic characteristics, and each wood imparts scents and flavors differently, allowing it to mature year by year and become unique and inimitable.

Disponibili:
Batteria di legni rovere e castagno composta da 6 botti (8L, 15L, 20L, 40L, 50L)

Batteria di castagno composta da 6 botti (5L, 10L, 20L, 30L, 60L)

Botti di castagno da 5 L

Botti di castagno da 10 L

Botti di castagno da 15 L

Botti di rovere da 11L

Botti di rovere da 16L

Make your own Balsamic Vinegar!

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ABTM 12 years

The Traditional Balsamic Vinegar of Modena D.O.P. 12-24 years is obtained by cooking grapes Must and letting it age at least 12 years in series of vases, small barrels of different woods. It is a product certified by Consorzio Tutela Traditional Balsamic Vinegar of Modena e segue rigidi esami, garantiti dall’organo di controllo Kiwa Cermet. La bottiglietta, unica e dal design targato Giugiaro, contiene 100ml di questo prezioso prodotto. Caratterizzato dal colore bruno scuro, carico e lucente, manifesta la propria identità in una flowing density that is perceived to the palate che si percepisce al palato and sight. Its aroma is fragrant, penetrating and persistent, pleasant and harmonious acidity. Thanks to its enveloping flavor are necessary only a few drops to enhance each dish it accompanies.

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Traditional Balsamic Vinegar of Modena 12-24 years

Rated 5.00 out of 5

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ABTM 25 years

Traditional Balsamic Vinegar of Modena D.O.P. Extravecchio is obtained by cooked grape must aged over 25 years in series of pots, small barrels of different woods. It is a product certified by Consorzio Tutela Traditional Balsamic Vinegar of Modena e segue rigidi esami, garantiti dall’organo di controllo Kiwa Cermet. La bottiglietta, unica e dal design targato Giugiaro, contiene 100ml di questo prezioso prodotto. Il colore è bruno, carico, lucente e la sua its high density is perceived as it is poured. The scent is characteristic, complex and penetrating. Its taste with the sweet and sour perfectly balancedis full and savory, with velvety nuances given by the unique olfactory characters. necessary only a few drops to fully enhance each dish, due to its flavor and its intense scent.

Free-shipping for minimum order 100€

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Traditional Balsamic Vinegar of Modena Extravecchio

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